“It is undeniable that Ethiopia has produced some of the best distance runners the world has ever seen. After tasting this single origin brew, you will come to realise that the same goes for coffee.”
The Single Trail brw gives notes of apricot and black currant with a lime like acidity, finishing with a floral forward finish. Recommended for manual brewing methods such as pour over, French press and Aeropress, the Single Trail whole beans are born and raised at high altitude.
- Whole bean
- Designed and created by athlete Ben St Lawrence
- Sustainable packaging